Post Reply 
 
Thread Rating:
  • 2 Vote(s) - 5 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Chicken Curry recipe
02-02-2012, 01:50 AM
Post: #11
Moved to 'Cooking'

[Image: 1484245578377.png]
Find all posts by this user
Quote this message in a reply
02-02-2012, 07:16 AM
Post: #12
(02-02-2012 01:50 AM)Svarog Wrote:  Moved to 'Cooking'

Yeah i was thinking about that.
Find all posts by this user
Quote this message in a reply
02-02-2012, 07:49 AM (This post was last modified: 02-02-2012 07:49 AM by bugga.)
Post: #13
Hmm, and are you married good Sir ?
I love curry and I love chicken so this will be something I try. I make a yummy lamb curry with coconut cream.

[Image: Bugga-3.png]
Find all posts by this user
Quote this message in a reply
02-03-2012, 05:32 PM
Post: #14
Great recipe Crow.
Maybe I should give this to my mom.
Sorry I don't cook. Smiling

BUSY IRL
[Image: 4R7Dnyo.gif]
Find all posts by this user
Quote this message in a reply
02-09-2012, 01:07 AM
Post: #15
(01-30-2012 11:46 PM)Crow Wrote:  I'm going to post a recipe of the dish I'm currently making.
I've made it before too, and I've gotta say it's lovely.

Ingredients:
2 pounds/1kg boneless chicken breast, cut into chunks. If it's not salted already, salt it good.
3 tablespoons minced garlic
1/2 cup sliced green onions
2 tablespoons chopped cilantro leaves
2 tablespoons curry powder
1 tablespoon soy sauce (not necessary)
1 tablespoon honey
1 lime, juiced
1 tablespoon smoked paprika
1 teaspoon coarsely ground black pepper
Some oil, for the frying.
Steamed white rice, for serving

Directions
Mix the chicken with the remaining ingredients (except the rice) in a large pot, and put it in the refrigerator. Let them stay there for a couple of hours (or overnight). Then put some oil in the pot, and fry it on medium heat. Fry until the chicken is soft and easy to chew, but don't overdo it.

Wash a cup of rice well (put it in a bowl and refil it with water until the water is clean). Then put the rice in a pot with even floor(no curved in the middle), and place 1.5 cups of water in the pot, and some salt or a spice of your choice. Put the pot on medium to low heat. When it starts to boil, cover the pot completely and put it on lowest possible heat on which it can continue to boil. Don't pick up the lid for 20 minutes Don't even try to peek. You shouldn't allow the steam to escape. After 20 minutes, the rice should be done, so try it, if it's done, remove it from the heater and place it on a cold place (preferably outside) to cool down.
Then chop some onion in a pan, add some salt and oil, and put it on medium to high heat to fry. If you have fresh pepper, chop some before the onion, and after a few minutes of frying, add the onion. When the onion/pepper is soft, add the rice, and mix it well while it's frying. You don't need to fry it much at this point, once you've mixed it well, remove it from the heat and get to serving.

Serving
Simply put some of the rice and some of the curry chicken in your plate, in a manner of your choice, whether you want it mixed, separated, or anyway you like it. I prefer it separated.

Bon appetit Wink.


Hi dear,

You shared very good chicken curry recipe. I like it a lot.
Chicken curry is very delicious dish, I always enjoy it.
I will try this recipe at home.
Find all posts by this user
Quote this message in a reply
02-14-2012, 11:30 PM
Post: #16
(02-02-2012 07:49 AM)bugga Wrote:  Hmm, and are you married good Sir ?
I love curry and I love chicken so this will be something I try. I make a yummy lamb curry with coconut cream.

I actually will be pretty soon Tounge.

And I'm not sure if it's a good idea to mix lamb with curry Tounge. I can only mix lamb with garlic and wine. Anything else seems to destroy its deliciousness.

[Image: WOwsqSz.png]
Find all posts by this user
Quote this message in a reply
02-15-2012, 01:07 AM
Post: #17
We eat this a lot actually, probably once a week at least. It's really delicious and worth a try.

[Image: FD-2.png]
Find all posts by this user
Quote this message in a reply
02-15-2012, 02:28 AM
Post: #18
I love Chicken Curry. Thanks a lot man, I'll try this out!
Find all posts by this user
Quote this message in a reply
02-16-2012, 05:37 AM
Post: #19
I love to eat chicken but not to cook... lol Tounge

[Image: signetureblackwings.gif]
Find all posts by this user
Quote this message in a reply
02-18-2012, 02:22 AM
Post: #20
Does it taste any different if I use a different type of onion and not green onions? I don't really have any on hand right now but I'm quite hungry.
Find all posts by this user
Quote this message in a reply
Post Reply 


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Peanut Butter Chicken & Rice Sasori 18 2,676 03-04-2016 03:41 AM
Last Post: GuruWithin
  Tomato Caesar Chicken Valazar 3 500 09-23-2015 11:35 AM
Last Post: belphguy
  BBQ Curry Chicken Kyfixorus 2 649 03-28-2015 05:39 PM
Last Post: AnthonyAnthony
  Pebre recipe Wizardforumer 10 1,317 12-31-2014 05:33 AM
Last Post: Wizardforumer
  Jerk Chicken darangal 0 418 12-13-2014 11:47 AM
Last Post: darangal

Forum Jump:


User(s) browsing this thread: 1 Guest(s)