Chicken Curry recipe
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08-01-2015, 12:23 AM
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This recipe sounds great and just at the right time....day 3 of my juice fast.....uuuggghhhhh!!!
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05-22-2016, 06:05 AM
(This post was last modified: 05-22-2016 06:06 AM by NancyHamilton.)
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Recipe Ingredients
Chicken – 1 kg Whole garam masala (Cloves – 4, cinnamon – 1 inch ,green cardamom – 2, bay leaf – 1, aniseed -1 tsp) Onion – 2( 1 large, 1 small) – Chopped Coriander leaves – 1 bunch chopped Coriander Powder – 1 tsp Red chilli powder – 2 tsp Turmeric Powder – ½ tsp Garam masala powder – ¾ tsp Ginger-garlic paste – 1tbsp Kasoori Methi – 1 tbsp Coconut milk 1 sachet Lemon juice – 1tsp Oil – 5 tbsp Salt Recipe Method Heat 2 tbsp oil . Add 1 large onion sauté it. Fry them till the onion turns transparent. Now grind the above along with coriander powder and red chilli powder. To make the Curry, heat 3 tbsp oil. Add whole garam masala and let it splutter. Add the small onion and fry it till it turns golden brown. Add chicken and sauté it. Now add ginger garlic paste and fry. Add the masala paste, turmeric powder and garam masala powder. Fry it well. Now add the coconut milk and let it cook for 5 mins. Add the lemon juice and cover the lid once the chicken is cooked, garnish it with coriander leaves, sprinkle kasoori methi and serve hot with steamed rice |
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05-25-2016, 06:19 AM
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NancyHamilton great recipe sounds like mine sans the lemon juice and coconut milk.
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11-05-2016, 05:11 PM
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I tried this chicken recipe but sadly I couldn't be able to make the way it should have been. The taste was tangy and my friends also didn't like it much. I think I have made a mistake in cooking. Anyways, I will try someday again.
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