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celiac and glyphosate

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Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

Abstract

Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate's strong ability to chelate these elements. Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate's known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin's lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.
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the evidence leans toward celiac disease being the result of poisoning, especially in cases of refractory celiac

refractory celiac is when disease persists after 12 months of a gluten free diet, the number of refractory celiac cases is estimated at around 5% of total diagnosed celiac cases, a number that is statistically too high to dismiss and hints that gluten is not the culprit
 

8Lou1

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i can only write this out in a strange manner, but well i dont understand everything others write either.
once on a road towards a bigger understanding, i encountered an hereditary curse that made it so that a bloodline got punished by a demon. the whole line created illnesses and married into other bloodlines making it worse. my first encounter with coeliac was when i, yes you read it right, went to see a holistic healer for lower back pains. looking back he worked with an electric sort of box with metal staves and strangely enough lived in the area of a warlock. i always had a craving for things like cheese and other stuff one cant supposedly eat, so i kept the idea, but never went full disease. ive seen people follow the rules given by that particular 'disease' and i dont like the outcome. i like fatty happy people, not sour thin people. just a difference in taste.

later on in life i went for a course in yoga and found a similar difference in energetic work. thats why real Ayurveda texts can help with food disorders. but due to things like gmo and medicine being expensive amongst other things, people and spirits alike are not willing to share.
i tend to agree.
 
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