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This has been handed down from my Great Grandmother to now my own daughters. Enjoy:
Meatloaf
2 eggs
3/4 cup of milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 tbs. snipped parsley
1 tsp salt
1/2 tsp. ground sage
1 1/2 lbs. ground beef
1/4 cup catsup
2 tbs. brown sugar
1 tsp. dry mustard
Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 tsp pepper.
Add beef, mix well. Pat into a loaf or ring. Place in a shallow baking pan.
Bake in a 350 degree oven for 50 minutes.
For sauce: Combine catsup, sugar and mustard; spread over meat. Return to oven for 10 minutes.
Makes roughly 6 servings. If you need to double, Make separate Loaf and sauce mixture.
*Note-This makes a great base for adding anything you may like to add or even take away for a meat loaf. Play with it. I add more sage usually for my own tastes.
Meatloaf
2 eggs
3/4 cup of milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 tbs. snipped parsley
1 tsp salt
1/2 tsp. ground sage
1 1/2 lbs. ground beef
1/4 cup catsup
2 tbs. brown sugar
1 tsp. dry mustard
Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 tsp pepper.
Add beef, mix well. Pat into a loaf or ring. Place in a shallow baking pan.
Bake in a 350 degree oven for 50 minutes.
For sauce: Combine catsup, sugar and mustard; spread over meat. Return to oven for 10 minutes.
Makes roughly 6 servings. If you need to double, Make separate Loaf and sauce mixture.
*Note-This makes a great base for adding anything you may like to add or even take away for a meat loaf. Play with it. I add more sage usually for my own tastes.