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I live in China, where there are many herbs different from those in Europe and America. Some herbs commonly used in the Western world are either difficult to purchase here or very expensive, so I need to find substitutes.
Someone once told me that I could use the native Eupatorium (Peran) to replace the congeneric Abre Camino. I use the leaves of Eupatorium, but I’m not sure if this is correct.
Also, can Sichuan peppercorn replace black pepper? Fresh Sichuan peppercorn has a lemony, spicy aroma, and when mature, its husk splits open. It causes a numbing sensation when eaten. I wonder if it might serve a similar purpose to black pepper in removing obstacles. I can buy black pepper here, but it’s inconvenient to get whole peppercorns. I still have some Ceylon cinnamon purchased online, but I’d also like to know if I can substitute it with the more pungent and intense Chinese cinnamon (or Cassia cinnamon).
P.S. In Chinese culture, Eupatorium is a sacred herb. Poets used to adorn their clothing with it as an expression of noble ideals, and people use it to repel insects, ward off evil, or deodorize clothes.
Sichuan peppercorn, with its many small seeds, is traditionally seen as a symbol of numerous descendants. During the Chinese New Year, people drink Sichuan peppercorn wine to pray for longevity or ward off evil. Over two thousand years ago, it was regarded as a sacred plant used in libations to honor deities. It is also used medicinally to dispel cold, regulate the stomach, and relieve pain.
Cinnamon (Cassia) is also a sacred spice in Chinese culture, often steeped in wine together with Sichuan peppercorn as an offering. It is considered a very “hot” medicinal substance that can dispel cold and alleviate pain.
* I'm not a native English speaker and I translated this passage using AI and the translator, thank you for your reading and understanding.
Someone once told me that I could use the native Eupatorium (Peran) to replace the congeneric Abre Camino. I use the leaves of Eupatorium, but I’m not sure if this is correct.
Also, can Sichuan peppercorn replace black pepper? Fresh Sichuan peppercorn has a lemony, spicy aroma, and when mature, its husk splits open. It causes a numbing sensation when eaten. I wonder if it might serve a similar purpose to black pepper in removing obstacles. I can buy black pepper here, but it’s inconvenient to get whole peppercorns. I still have some Ceylon cinnamon purchased online, but I’d also like to know if I can substitute it with the more pungent and intense Chinese cinnamon (or Cassia cinnamon).
P.S. In Chinese culture, Eupatorium is a sacred herb. Poets used to adorn their clothing with it as an expression of noble ideals, and people use it to repel insects, ward off evil, or deodorize clothes.
Sichuan peppercorn, with its many small seeds, is traditionally seen as a symbol of numerous descendants. During the Chinese New Year, people drink Sichuan peppercorn wine to pray for longevity or ward off evil. Over two thousand years ago, it was regarded as a sacred plant used in libations to honor deities. It is also used medicinally to dispel cold, regulate the stomach, and relieve pain.
Cinnamon (Cassia) is also a sacred spice in Chinese culture, often steeped in wine together with Sichuan peppercorn as an offering. It is considered a very “hot” medicinal substance that can dispel cold and alleviate pain.
* I'm not a native English speaker and I translated this passage using AI and the translator, thank you for your reading and understanding.