- Joined
- Jul 23, 2026
- Messages
- 1
- Reaction score
- 2
I've recently been giving macarons a shot, and I'm quite proud of my progress so far! They're not as perfect as I want them to be, but they're getting there! I mainly focused on adding the espresso flavor into the buttercream filling while only introducing a light touch of espresso flavor to the shells, though I may be a bit more heavy handed with the espresso flavoring in the future (im a big fan of any coffee flavors).