try adding yeast flakes and frying the tofu then adding a tiny dip of that stuff that th up and Australians like i forget what its called and mayo its really good. the best tofu sandwich ever imoLately it's toasted whole-wheat, tomato, lettuce, firm tofu, and Senf (or failing that, mustard oil.) Also kim-chee on toasted bread ain't bad either.
Ill try it. It sounds delicious. But may I ask why the Goat cheese specifically is from Vermont?My favorite sandwich: Grilled chicken, fresh pesto, ciabatta, tomato, arugula, salt & pepper, a lil drizzle of olive oil & white balsamic vinegar
My 2nd: Goat cheese from Vermont, grape jelly spread and prosciutto, between two slices of bread of your choice - weird I know but TRY it!
Vermont produces some of the best artisanal goat cheese in the country. You've got to try it, but of course normal goat cheese will work fine too.Ill try it. It sounds delicious. But may I ask why the Goat cheese specifically is from Vermont?
I will absolutely get Goat cheese from Vermont then. Thank you!Vermont produces some of the best artisanal goat cheese in the country. You've got to try it, but of course normal goat cheese will work fine too.