[Tutorial] Trouble-Free Beef Stroganoff!

[Xenophon]

FROM: XENO'S I HATE TO COOK COOKBOOK (by Xeno Foab, Penguin Publishing, 2016)

1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips
5 tablespoons unsalted butter
1 medium yellow onion, sliced
8 ounces white button mushrooms, quartered
1 clove garlic, minced
1/2 cup dry white wine
2 tablespoons all-purpose flour
3/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth or beef stock
10 ounces medium or wide egg noodles
1/2 cup fresh flat-leaf parsley leaves, chopped

DIRECTIONS: Go to any good restaurant and order Beef Stroganoff. They will make it for you using roughly these ingredients.

 

[Robert Ramsay]

You are a bad person and that made me laugh.
The inverse is Linda Smith's joke: "Tesco Value Lasagna. It's so awful, the serving suggestion is just a picture of it in the bin."