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[Tutorial] Trouble-Free Beef Stroganoff!

Informative post.

Xenophon

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FROM: XENO'S I HATE TO COOK COOKBOOK (by Xeno Foab, Penguin Publishing, 2016)

1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips
5 tablespoons unsalted butter
1 medium yellow onion, sliced
8 ounces white button mushrooms, quartered
1 clove garlic, minced
1/2 cup dry white wine
2 tablespoons all-purpose flour
3/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth or beef stock
10 ounces medium or wide egg noodles
1/2 cup fresh flat-leaf parsley leaves, chopped

DIRECTIONS: Go to any good restaurant and order Beef Stroganoff. They will make it for you using roughly these ingredients.
 

Robert Ramsay

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You are a bad person and that made me laugh.
The inverse is Linda Smith's joke: "Tesco Value Lasagna. It's so awful, the serving suggestion is just a picture of it in the bin."
 
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