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With the winter upcoming here one of my favorites, it is a strange and strong combination, but it works. Here we go:
Take a big pot and dissolve the sugar in the water and coffee while heating. When dissolved, add the orange peel, the cinnamon and the cloves.
Add the wine. Put on low-medium heat and let it simmer for 15 minutes. Add the blackberry liquor and serve immediately.
- 700 ml red wine
- 300 ml crème de Mûre (blackberry liqueur)
- 200 grams granulated sugar
- 50 ml water
- 200 ml freshly brewed strong coffee
- 1 orange peel
- 1 pipe cinnamon
- 2 cloves
- (some nutmeg to taste, optional)
Take a big pot and dissolve the sugar in the water and coffee while heating. When dissolved, add the orange peel, the cinnamon and the cloves.
Add the wine. Put on low-medium heat and let it simmer for 15 minutes. Add the blackberry liquor and serve immediately.