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Merely an appetizer for a Hungry Sorcerer!a fried egg with tuna meat and cheese
Merely an appetizer for a Hungry Sorcerer!a fried egg with tuna meat and cheese
Egg salad!For fried eggs: 3 eggs beaten with a dash of full-fat milk. Bake a few pieces of ham, some paprika, onion and mushroom in butter. When soft add the egg-mix and bake on low heat until it's done. Salt and pepper to taste
My all time favorite: egg-salad made from cooked eggs chopped, a little good mayonaise, good quality ham chopped very fine and freshly chopped chives, everything mixed very well. Add to taste a little pepper and salt. Nice to have on cream crackers or toast. In the Netherlands we have all kinds of salads like this special made for a slice of bread, toast or cream creakers. If you eat them with cream or melba crackers it is nice to enjoy it with a glass of wine alongside with it.
Yes, you are right, I like to enjoy the better parts of life a lot. I am incorrigible in that.![]()
Yum yum... pasta salads, my favorites in the spring and summer.Egg salad!
Cool to have another salad freak here! I love salads, especially pasta salads, but those with eggs are cool too!
Thanks for this link! If you're a breakfast and brunch lover (like my wife and I) bookmark this, lots of great (and tasty looking) stuff!
Hmmm, that definitely sounds worth trying!Soft-boiled, mashed with raw garlic and oil, either olive or sunflower depending on how fancy I'm feeling that day. Served with rolls.
Me personally? I love the eggs boiled in water for longer time like 10 minutes. just that. Simple boiled egg, then remove the shell and eat. Sometimes I cut it in half and add a little sea salt to add minerals.
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How do you prepare the eggs for yourself to taste the best?
Rustic and rural... maybe even nostalgic for the past. I agree.This is exactly how I like my eggs too. Boiled. I add pepper along with sea salt, mix it together, and then dip the boiled eggs in it. There’s just something really satisfying about eating eggs this way. Kind of rustic and rural.