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Merely an appetizer for a Hungry Sorcerer!a fried egg with tuna meat and cheese
Merely an appetizer for a Hungry Sorcerer!a fried egg with tuna meat and cheese
Egg salad!For fried eggs: 3 eggs beaten with a dash of full-fat milk. Bake a few pieces of ham, some paprika, onion and mushroom in butter. When soft add the egg-mix and bake on low heat until it's done. Salt and pepper to taste
My all time favorite: egg-salad made from cooked eggs chopped, a little good mayonaise, good quality ham chopped very fine and freshly chopped chives, everything mixed very well. Add to taste a little pepper and salt. Nice to have on cream crackers or toast. In the Netherlands we have all kinds of salads like this special made for a slice of bread, toast or cream creakers. If you eat them with cream or melba crackers it is nice to enjoy it with a glass of wine alongside with it.
Yes, you are right, I like to enjoy the better parts of life a lot. I am incorrigible in that.![]()
Yum yum... pasta salads, my favorites in the spring and summer.Egg salad!
Cool to have another salad freak here! I love salads, especially pasta salads, but those with eggs are cool too!
Thanks for this link! If you're a breakfast and brunch lover (like my wife and I) bookmark this, lots of great (and tasty looking) stuff!
Hmmm, that definitely sounds worth trying!Soft-boiled, mashed with raw garlic and oil, either olive or sunflower depending on how fancy I'm feeling that day. Served with rolls.